• Assistant Restaurant Manager - We are seeking Assistant Restaurant Managers. Qualified candidates will have a minimum of two years progressive experience in a supervisory role in a food and beverage operation, excellent customer service skills, possess great initiative and will have a passion for excellence. Supervisory duties include: hands on administration of restaurant, leadership skills that provide direction and influence, excellent communication skills within all levels of operations and be able to use sound judgment. Resort/club experience a plus.
• Chef de Cuisine - The Creek Club is seeking a qualified candidate to oversee the daily operation and management of the culinary functions in the clubhouse. Candidate must have training as a full service chef in a continental cuisine restaurant or club environment. Must be a culinary school graduate or demonstrated talent and success in a progressive position as Executive Sous or Executive Chef. Candidate must have the ability to lead, train and motivate with outstanding organizational and communication skills.
• Assistant Banquet Manager - We are seeking an Assistant Banquet Manager to help execute banquet functions to ensure that best possible member and/or guest experience. Candidate must have a working knowledge of all areas of banquet operation from front of the house to back of the house. Must be customer service oriented with the ability to deal with people at all levels. Must also be able to demonstrate ability to lead and supervise. Must have a minimum of two years progressive food and beverage experience.
• Restaurant Manager - The Overlook at Great Waters is seeking a candidate to provide total member and guest satisfaction during their dining and other food and beverage services. Must have a working knowledge of all areas of restaurant operations from FOH to BOH. Minimum of two years progressive experience in a supervisory role in a food and beverage operation. Must be able to deal with people at all levels and have the demonstrated ability to lead and supervise others.
• Assistant Golf Professional - The Oconee Course is seeking a candidate to assist the Head Golf Professional in the day to day operations of the golf course and golf shop and in promoting the game of golf and Reynolds Plantation members and guests. PGA member desired and a minimum of began level II PGA/PGM education. Previous experience with a golf facility operation.

Food & Beverage

• Server
• Service Assistant
• Bartender

Culinary

• Dishwasher
• Line Cook

Golf Course Maintenance

• Spray Technician

Golf Course Operations

• Practice Facility Attendant
• Golf Shop Clerk
• Cart Attendant
• Cart Service Attendant

Marina

• Dockhand (Seasonal)

POA

• Property Management Coordinator

Sales

• Resale Administrative Assistant